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Whisky made the right way

We are passionate about creating whiskies that honour the best traditions of single malt whisky, but also capture the essence of northern Tasmania.

Range

Limited Edition

Our Limited Edition label is reserved for very special releases.

 

No limited edition releases are available at present.

 

'18

Tawny Cask Matured

Batch H17-05, Tasmanian single malt.

This rich, robust whisky was matured in small French oak casks which previously held tawny fortified wine (Australian-style port).

Tawny
  • CaskTawny
  • ABV46%
  • Release28 November 2018, 668 Bottles
  • Price$156.00
'18

Apera Cask Matured

Batch H17-06, Tasmanian single malt.

Matured in small French oak casks which previously held apera fortified wine (Australian-style sherry).

Apera
  • CaskFrench Oak ex Apera
  • ABV46%
  • Release08 December 2018, 512 Bottles
  • Price$156.00
'19

Bourbon Cask Matured

Matured in small American oak bourbon casks.

 

Bourbon
  • CaskAmerican Oak, ex bourbon
  • ABV46%
  • ReleaseAvailable in early 2019
  • Price$156.00

Wholesale

For wholesale customers in Tasmania, please email info@launcestondistillery.com.au or call 03 6391 9140

Wholesale customers elsewhere in Australia should contact Alba Whisky

Previous Releases

01
01

- 2018 Releases

Batch H17-01, Tasmanian single malt,  Apera cask matured, “The First Release” Limited Edition

This whisky was matured for 2 ½ years in small French oak casks which previously held apera fortified wine (Australian-style sherry). A dozen casks were then vatted and allowed to “marry” together for a further 2 months before bottling. It was a celebration of the first casks ever filled at Launceston Distillery. 530 bottles, 46% alcohol by volume, released in July 2018.

Batch H17-02, Tasmanian single malt, Tawny cask matured

This whisky was matured  for 2 ½ years in a small French oak casks of South Australian origin which previously held tawny fortified wine (Australian-style port). A dozen casks were then vatted and allowed to “marry” together for a further 2 months before bottling. 590 bottles,  46% alcohol by volume, released in July 2018.

Batch H17-03, Tasmanian single malt, Apera cask matured

This whisky was matured for 2 ½ years in small French oak casks which previously held apera fortified wine (Australian-style sherry). A dozen casks were then vatted and allowed to “marry” together for a further 2 months before bottling. 430 bottles, 46% alcohol by volume, released in October 2018.

Additionally, 30 bottles at Cask Strength (64% ABV) were released as a Limited Edition.

Batch H17-04, Tasmanian single malt, Bourbon cask matured

This whisky was matured for 2 ½ years in small American oak casks. Eleven casks were vatted, which gave 335 bottles, 46% alcohol by volume, released in November 2018.