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A passion for process

Launceston Distillery is passionate about producing the finest quality Tasmanian single malt whisky. Traditional methods and equipment combine with skilful craftsmanship, to ensure that every bottle of Launceston Distillery whisky is finished to perfection.

Third Release ex-Apera cask | buy now

In search of quality

When you buy a bottle of Launceston Distillery whisky you are purchasing a product made with heart and soul. Our whisky is distilled using the finest Tasmanian ingredients and patiently matures in our specially-sourced barrels. As a result of quality and consistency, we guarantee excellence in every bottle.

How we make it

Head Distiller Chris Condon | Photo by Rob Burnett

The heart of Tasmania

Launceston Distillery sits proudly in the heart of Tasmania, based at Launceston Airport’s Hangar 17 – the state’s oldest commercial aviation building. Our home is the gateway to Northern Tasmania, a region rich in natural beauty and renowned for its premium food, wine and, now, whisky.

Where we're from

Tamar River, Launceston | Photo by Rob Burnett

Latest news

Opening Times over Summer

The Distillery will be open for whisky tasting and bottle sales from 10 am to 3 pm Monday to Friday.

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Shipping

Please remember that in December, shipping times will probably increase, so please order early to ensure delivery by Christmas.  Our default shipping method is Australia Post, $12 for Tasmanian deliveries and $17 for mainland deliveries. If you would prefer delivery by Courier, which will likely be at a cheaper rate, especially for multiple bottles, please […]

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Our Next Releases

In late November we released H17-05, which was matured in small tawny casks and is available now. In early December, we released H17-06, which was matured in small Apera casks and is available now. Our previous releases are detailed here. In 2019, we are hoping our our first release for the year will be in […]

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